My first couple of days they just had me follow around a few of the waiters and waitresses to ge an idea of the routine they follow. From that point though you are on your own to find the routine that best works for you. The government standards for the public are another trend that is more of a health concern. Many restaurants are changing their menus to provide healthier options due to obesity and chronic disease concerns.
As people look to save money and eat better, more are deciding to stay home to eat instead of going out. Restaurants then try to provide additional incentives to encourage more to eat out or order out, but some wonder how long such trends will last in order for restaurants to continue earning profits. (2000, January 01). In m. Retrieved 17:39, October 10, 2015, from m/viewpaper/ml MegaEssays. "Restuarant Customer Complaint Behaviour." m. M, (January 01, 2000). Web. 10 Oct. 2015. MegaEssays, "Restuarant Customer Complaint Behaviour. If this is done properly then the customers shouldn't have any problems with returning to the restaurant at any other time and they shoudl not need to express their 'negatve word of mouth' feelings. M, m/viewpaper/ml (accessed October 10, 2015).
I had thought you simply took a persons order and brought there food out to them. This is certainly not the case though. A waiter needs to have ople skills to not only deal with customers but with fellow employees.